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We have recorded this show on 11th of December morning from Denmark, which was back then under freshly announced partial lockdown (update - now we have almost a full lockdown).
Among other things, this means that all the restaurants, bars, cafes and entire cultural life are currently shut down in 69 out of 98 municipalities in the country.
How should business owners react when their livelihood is in danger?
Today we discuss a very peculiar case of a little restaurant in Palmyra, Pennsylvania "Taste of Sicily" and talk about a scenario of civil disobedience as a survival strategy.
In her early 20’s, Beckie has stumbled upon a book about Yoga in a public library. She read it with an interest but didn’t...
Today’s topic is: Overcoming fear. Our guest, Aiste, is only 21 years old, yet she managed to both write and publish a book "Life...
Today we’re gonna talk about a foundation of a successful business. Is there a secret? That one, universal, most important thing you need to...
