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We have recorded this show on 11th of December morning from Denmark, which was back then under freshly announced partial lockdown (update - now we have almost a full lockdown).
Among other things, this means that all the restaurants, bars, cafes and entire cultural life are currently shut down in 69 out of 98 municipalities in the country.
How should business owners react when their livelihood is in danger?
Today we discuss a very peculiar case of a little restaurant in Palmyra, Pennsylvania "Taste of Sicily" and talk about a scenario of civil disobedience as a survival strategy.
Today we are continuing our discussion about Productivity from Episode 13! Tune in to listen about our ideas and solutions regarding top 5 productivity...
It's early 2000's and two five-year-old twins brothers are going for their first Taekwondo class. Little do they know that this is how their...
This is one funky interview! We had so much fun in the studio with Irene Wong, as she turned out to be one of...
